Your data on MRCVSonline
The nature of the services provided by Vision Media means that we might obtain certain information about you.
Please read our Data Protection and Privacy Policy for details.

In addition, (with your consent) some parts of our website may store a 'cookie' in your browser for the purposes of
functionality or performance monitoring.
Click here to manage your settings.
If you would like to forward this story on to a friend, simply fill in the form below and click send.

Your friend's email:
Your email:
Your name:
 
 
Send Cancel

Survey reveals true scale of sheep dipping illness
Sheep
The HSE survey examined sheep dipping facilities and practices on a nationwide sample of sheep farms.

Number of cases reported higher than previously thought

New details have emerged which reveal the true scale of organophosphate (OP) sheep dipping illness.


The Sheep Dip Sufferers Group obtained HSE's 1992 Sheep Dipping Survey following a freedom of information request. The report suggests that cases of sheep dip illness were higher than previously thought.


The document states that there were 160 occasions where some form of ill-health occurred after dipping. Yet just three were reported to the Ministry of Agriculture, Fisheries, and Food (MAFF) or the Veterinary Medicines Directorate (VMD).  


The Sheep Dip Sufferers group say that if the report was representative of the UK’s 90,400 sheep flocks, there would have been over 20,000 cases nationwide.


“HSE’s Epidemiology and Medical Statistics Unit suggested a better way of expressing these findings,” said campaign coordinator Tom Rigby.

“‘A crude incident rate of 8.9 self-reported illness episodes per 1000 dippers per annum’. This suggests a total of over 33,000 for MAF’s compulsory dipping years 1976-72.
"

He added: “Whatever the precise figure, it does seem by 1992 HSE were aware of the devastating effects dipping was having on the health of sheep farmers. We believe this is the reason MAFF ended compulsory dipping in June that year - something they have always denied”.

The HSE survey examined sheep dipping facilities and practices on a nationwide sample of sheep farms. This included 385 in England, 155 in Scotland, and 160 in Wales.

Sufferers of Sheep Dip Illness reported symptoms ranging from nausea and headaches to longer-term joint problems and memory loss.

Initial results of the study were published as a press release in 1993, but this is the first time that the full survey has been made available.

In light of their findings, The Sheep Dip Sufferers Support Group are now urging the Government to disclose correspondence between HSE and MAFF in the weeks before the decision to end compulsory dipping.

Become a member or log in to add this story to your CPD history

Cold-water dip to raise funds for Vetlife

News Story 1
 The veterinary mental health charity Vetlife is inviting the veterinary community to join it for a sponsored cold-water dip.

The event will take place at Walpole Bay, Margate, on 17 May during Mental Health Awareness Week. Participants of all abilities can join in the challenge and are advised to bring a towel, a hot drink, a snack, and warm clothes to get changed into afterwards.

Those taking part are being asked to try to raise 100 each to support the work of the charity.

Details about how to take part can be found here

Click here for more...
News Shorts
Bluetongue low vector period ends

In an update to its bluetongue guidance, the Department for Environment, Food and Rural Affairs (Defra) has announced that the seasonal low vector period for the disease has ended.

With winter over, Defra is planning for a possible increase in cases as midges become more active. It has warned that farms along the east coast of England from Norfolk to Kent, and along the south coast from Kent to Devon, are at highest risk from infected midges blown over from northern Europe.

Since the virus was detected in England in November 2023, there have been 126 confirmed cases. The most recent case to be confirmed was on 1 March 2024.

Farmers are asked to continue to frequently monitor their livestock and ensure their animals and land are registered with the Animal and Plant Health Agency.