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Development for anthrax and MRSA treatment
Compound found with ability to kill problem bacteria

The discovery of a new chemical compound produced by a microorganism has offered hope for the future treatment of anthrax and methicillin-resistant staphylococcus aureus (MRSA).

A scientist from the Scripps Institution of Oceanology at the University of California, San Diego, first collected the microorganism in 2012, from sediments close to the Santa Barbara shore.

Following the finding, a San Diego-based company worked in conjunction with the team from the university's Center for Marine Biotechnology and Biomedicine, to decipher the unusual structure of the compound's molecules.

The team then discovered that the unusual compound, which they named anthracimycin, has the power to kill bacteria that causes anthrax and MRSA.

As a result, it is hoped that the finding will one day lead to the development of a new antibiotic drug.

"The real importance if this work is the fact that anthracimycin has a new and unique chemical structure," said William Fenical, professor of oceanography and pharmaceutical science, who led the team.

"The discovery of truly new antibiotic compounds is compounds is quite rare. This discovery adds to many previous discoveries, which show that marine bacteria are genetically and chemically unique."

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RUMA CA&E extends survey deadline

News Story 1
 RUMA CA&E has extended the deadline for its online survey into vaccine availability.

Vets, SQPs, retailers and wholesalers will now have until Friday, 26 September at 5pm to submit their response.

The survey aims to further understanding into the vaccine supply challenges faced by the sector. It will also consider the short and long term impacts of disruption issues.

Insights are anonymous, and will be shared with industry stakeholders and government bodies.

The survey can be accessed here

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News Shorts
BSAVA publishes Guide to Nutrition in Small Animal Practice

The BSAVA has added a small animal nutrition advice booklet to its series of BSAVA guides.

The BSAVA Guide to Nutrition in Small Animal Practice offers a resource for veterinary professionals to provide appropriate nutrition for animals. As well as maintaining the wellbeing of healthy pets, the guide explores how nutritional requirements change in times of illness and disease.

The guide is divided into five sections, which explore the importance of nutritional assessment; diet types; feeding at different life stages; feeding for specific situations; and feeding for specific diseases. Online resources are also in the BSAVA Library including client handouts and videos.

It is designed to be suitable for referencing, in-depth case planning and team training sessions.

The BSAVA Guide to Nutrition in Small Animal Practice can be purchased online from the BSAVA store.