A series of meetings are to be hosted by BPEX on the changing EU pork safety landscape. Vets and pig producers have been welcomed to the regional sessions, which will include a discussion on salmonella control and practical ways to manage it on farm, led by the AHVLA's Rob Davies.
Veterinary surgeon David Chennells will discuss what pig producers can do to safeguard biosecurity. An insight into what consumers think about pork safety will also be given by Tony Goodger, BPEX foodservice trade sector manager.
The meetings will take place from December 9-12, covering York, Dereham, Winchester and Exeter. To register, visit BPEX's website